€6.50
Old, established and simple rules.
Our Balsamic Vinegar is made by following simple rules: good aged wine vinegar, cooked must from the typical area and adequate time for maturation in wood.
A versatile condiment with many combinations.
It can be used with everything, on meat and fish dishes, cooked and raw, on ice cream and with fresh fruit.
Our Balsamic Vinegar is made by following simple rules: good aged wine vinegar, cooked must from the typical area and adequate time for maturation in wood.
A versatile condiment with many combinations. It can be used with everything, on meat and fish dishes, cooked and raw, on ice cream and with fresh fruit.
| Weight | 4 kg |
|---|---|
| Dimensions | 12 × 13 × 14 cm |
Wine Vinegar, Cooked Must, Colourant E150d
Contains sulphites
500 ml bottle
Average nutritional values per 100 ml.
Energy value 134 Kcal / 569 KJ
Fats 0 g of which saturated 0 g
Carbohydrates 29 g of which sugars 29 g
Protein 0 g
Salt 0,1 g
Acidity 6
