Vinegar of Modena PGI

6.50

Old, established and simple rules.

Our Balsamic Vinegar is made by following simple rules: good aged wine vinegar, cooked must from the typical area and adequate time for maturation in wood.

A versatile condiment with many combinations.
It can be used with everything, on meat and fish dishes, cooked and raw, on ice cream and with fresh fruit.

Category:

Description

Our Balsamic Vinegar is made by following simple rules: good aged wine vinegar, cooked must from the typical area and adequate time for maturation in wood.

A versatile condiment with many combinations. It can be used with everything, on meat and fish dishes, cooked and raw, on ice cream and with fresh fruit.

Additional information

Weight 4 kg
Dimensions 12 × 13 × 14 cm

Ingredients

Wine Vinegar, Cooked Must, Colourant E150d

Contains sulphites

Content

500 ml bottle

Nutritional values

Average nutritional values per 100 ml.

Energy value 134 Kcal / 569 KJ
Fats 0 g of which saturated 0 g
Carbohydrates 29 g of which sugars 29 g
Protein 0 g
Salt 0,1 g

Acidity 6

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